noisette concassée 100gr

"Noisette concassée" is a culinary term that translates to "chopped hazelnuts" in English. It refers to hazelnuts that have been coarsely chopped or crushed into smaller pieces.

To prepare noisette concassée, you would typically start with whole hazelnuts, remove their skins (if desired), and then chop them into small, irregular pieces using a knife, food processor, or mortar and pestle. The resulting chopped hazelnuts can be used as an ingredient in various recipes to add flavor, texture, and visual appeal.