Klil moulu 100gr

"Klil moulou" or "klil moulu" is a term in Moroccan Arabic that translates to "ground cloves" in English. Cloves are the dried flower buds of the clove tree, and when ground into a powder, they add a warm, aromatic flavor to dishes.

In Moroccan cuisine, ground cloves are commonly used in both savory and sweet dishes. They're often included in spice blends like Ras el Hanout and Baharat, as well as in tagines, stews, sauces, and marinades. Cloves provide a distinct and rich flavor, complementing meats, vegetables, and fruits